In my last post, I promised a
couple of “neat and nerdy” things to share. Welcome, nerds! If you haven’t read
the previous post (home economics: part 1) I recommend it because it will
provide the foundational explanation for these tools. I hope you find these
ideas useful!
1. This has calmed my heartburn—our
laminated ledger:
I created this in Word and got
it blown up, printed, and laminated at Office Depot for under $5. And, yes, it
is on the refrigerator. The concept is that after we sit down and do our
two-week budget in our Excel spreadsheet, we write down how much money we've
set aside in each "category" (bills, groceries, entertainment,
personal care, etc.). Then, at the end of every day, we will deduct our
spending (how much, where, date) from the various categories. And finally we
will keep a running balance of what remains in each category.
There are two main reasons we
like this: it provides a perfect avenue for planning
and accountability. Remember that since we’re doing a bi-weekly budget and
having regular budget meetings, we are talking and planning together (see
previous post).
This tool also soothes both of
our biggest stressors. Chaz's biggest need is to be able to see what bills are
being paid and when and how much money we have remaining in a certain category.
My biggest need is to put pen to paper. I tried using Mint.com, and, while it
is a great tool, I realized I am an old-school kind of gal. I have to do the
math with a calculator and write down my spending like in the old checkbook
ledgers our parents used. I know that you can do this with the envelope system
(a la Dave Ramsey), but we found that that didn't work for us because we would
move cash around to other categories too easily, and it left little
accountability to one another because we had separate envelope systems (but
this is a great system if you are on your own or if you and your spouse are
very diligent about checking the balances together). Anyway, seeing it all up
there on the refrigerator makes it real and helps us to stay accountable to one
another.
So far we both feel better
emotionally knowing what is going where and actually seeing it on paper. We've
been talking about our money more, and not in those long-winded, heated
conversations, but the short ones in which a decision is quickly made. We’re
three weeks in and, as stated earlier, it’s calmed some anxiety. I do have a clean copy of this in Word if you'd like one to manipulate to suit your needs.
2. Warning! This might make
your mind explode—our two-week menu:
Two years ago my mother-in-law
proposed the idea of writing out a weekly menu so that I could be less
stressful come dinnertime. I scoffed at the idea at first, but as we became
poorer, I saw it as a way to save trips to the grocery store thereby saving
money.
I've been planning a weekly
menu for several months now, also planning my once-a-week grocery store trip
around it. But I've noticed several hiccups in this plan. First, I did it alone
and I hate planning meals, so this was always a source of stress for me.
Second, I found that many of the things I'd buy, especially meat in bulk
(cheaper) would last more than just one week. I'd end up going over budget for
one week and into another week with groceries. This isn't necessarily bad, but
it didn't all add up on paper and that drove me crazy. Third, Chaz would always
want things that I didn't get because I didn't know he wanted them, so he'd end
up going on his own for "a few things" and come back home with ten.
Arguments ensued over pickles. That's just silly!
Now the plan is that I will
make only ONE main grocery store trip in a two-week period (this includes
toiletries, paper, and cleaning products). Chaz and I sat down after our budget
meeting and planned a two-week menu. This was so much easier than going it
alone because my sweet husband enjoys cooking and being part of deciding what's
for dinner. I know not everyone is so lucky, but I encourage you to try it
anyway--you might find it to be fun!
It made so much sense because I
try to buy meats in bulk, so we always end up using the meat into the next week
(bag it and freeze it). The menu planning became easy as he rattled off
possible meals and I filled in the days on paper. It was clear that a bulk
package of pork chops could last us at least three meals, so I spread the days
out in between and the two weeks started filling up fast.
I'll note that as we decided on
the meals, we consulted the weekly grocery ads everyone gets in the mail. We
found that a few of our staples were cheaper at HEB because of some deals going
on, and a few things were cheaper at Kroger. I mainly shop at Kroger because
it's closer and I can get their online coupons and fuel points for gas.
All in all, we spent $130 LESS than
our average grocery spending in the first two-week period that we tried this
strategy. We’ve made a great start on this next period, so I’ll let you
know how that goes, too.
I truly hope that these ideas
spark creativity within your inner nerd. And remember that this is not as much
about pinching pennies as it is about managing your resources.